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Black Pepper

Black pepper is used in various cuisines across the world for its unique flavor and aroma. Besides culinary uses, Black pepper is also said to have many health and medicinal uses.

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Description

Black Pepper

Black pepper is used in various cuisines across the world for its unique flavor and aroma. Besides culinary uses, Black pepper is also said to have many health and medicinal uses. Black pepper exporters in India export premium quality black pepper to various countries including the US, Sweden, UK, Italy, Canada, and so on and so forth. If you wish to Black Pepper import from India, ATC is here to help you!

SPECIFICATION

Product Name Black pepper
Origin Kerala in South India
Family Piperaceae
Binomial name Piper nigrum

INGREDIENTS

Nutrients Calories 251
Carbohydrates 64 g
Fiber 25g
Minerals Potassium
Manganese
Iron
Zinc
Magnesium
Calcium
Vitamins Vitamin K
Protein 10 g
Fats 3.3g

USES & BENEFITS

USES :

  • Culinary Black Pepper is used in many cuisines across the world. It has a beautiful aroma and tastes delicious when used properly in different dishes.
  • Culinary Some people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites, and also for insect bites.
  • Culinary It is said that inhaling black pepper oil helps to quit smoking and reduce cravings, and for trouble swallowing.
  • Culinary Black pepper is also used to stimulate digestion and helps relieve cough and cold. It is also said to improve skin health and help weight loss.

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