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Chana Dal

Chana dal is a split lentil. They are primarily baby chickpeas that have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer, and local vendors to expand their business and enter the international market.

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Description

Chana Dal

The Global Market demand for Chana Dal has been increasing in the world. This may be due to various reasons including the benefits and uses of Chana Dal. Chana Dal is a great source of protein, especially for vegetarians. It is also diabetic-friendly and keeps your heart healthy. The Chana dal exporter in India exports premium quality chana dal every year. Health, safety and such other measures must be adhered to while Chana Dal import from India is conduced.

SPECIFICATION

Product Name Chana Dal
Origin Indian Subcontinent
Family Fabaceae
Binomial name Cicer arietinum

INGREDIENTS

Nutrients Calories – 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin C
Vitamin B6
Protein 19 g
Fats 6g

USES & BENEFITS

USES :

  • Culinary Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals.
  • Culinary Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance.
  • Culinary Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator.
  • Culinary Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.

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