The Global Market Demand for Curry Leaves has been increasing over the years. The growing popularity may be due to its various uses and benefits in different fields. The Curry Leaves exporter in India exports the leaves from India to different corners of the world. The Curry Leaves import from India has been increasing due to the premium quality varieties of the products exported from the country.
|Product Name||Curry Leaves|
|Origin||Tarai region of Uttar Pradesh, India|
|Binomial name||Murraya koenigii|
|Nutrients||Calories – 108 kcal
Total Carbohydrate 18.7 g
Dietary Fiber 6.4 g
USES & BENEFITS
- Curry leaves are rich in plant compounds like alkaloids, glycosides, and phenolic compounds. These compounds have many health benefits.
- Curry leaves are also said to be good for your heart. They reduce heart disease risk factors, such as high cholesterol and triglyceride levels.
- Research in animals states that curry leaf extract may protect against neurodegenerative diseases. However, more research needs to be done.
- Curry leaves are said to offer antibacterial, antidiabetic, pain-relieving, and anti-inflammatory effects. But more research is required in this field.