Star Anise has several culinary applications due to its distinct flavour. It also has medicinal benefits. It is prominently used in Vietnamese, Chinese cuisine and Asian cuisine. It is widely used in soups, broths and so on. Thus, many countries do star anise import from India. Star anise also has many medicinal benefits. It is rich in a variety of flavonoids and polyphenolic compounds which probably contribute to its medicinal properties. Star anise is also said to be useful for treating some fungal, bacterial and viral infections. Start anise exporter in India exports star anise across the world.Exporting food products including spices, pulses, grains can be a good business today. Due to the unique flavour of Star Anise and its several health benefits, it is exported across various countries in the world from India. India exports Star Anise to European and Asian markets including Germany, USA, France, Russia, Korea, Singapore, Japan, and the Middle East.
|Product Name||Star Anise|
|Origin||Southeastern part of China and Vietnam|
|Binomial name||Illicium verum|
|Nutrients||Calories – 21.9(91.7 kJ)
Carbohydrate – 3.3g
|Vitamin||Vitamin A and C|
USES & BENEFITS
- Medicinal Uses – The oil produced from star anise contains thymol, terpineol and anethole. This may be used for treating cough and flu. Anise also may help to improve digestion, alleviate cramps and reduce nausea.
- Culinary Uses – It can be used as a whole or as a powder in various dishes. Star Anise is used in Indian, Chinese and Vietnamese cuisines.